Cheesecake

5 (8 oz.) packages of cream cheese*

3⁄4 Cup Sugar

3 T Flour

1 T Vanilla

5 eggs + 2 yolks

1⁄2 Cup Heavy Cream

1. Cream sugar and one package cream cheese together.

2. Add 1 egg and alternate the eggs and four remaining cream cheese packages – beat very well after each.

3. Add 2 egg yolks.

4. Add flour and vanilla, then heavy cream.

*Make sure cream cheese is at room temperature before you start mixing this cake.

Put batter in greased spring form pan.

Bake at 400 F for 15 minutes, then reduce heat to 250 for 1 hour (don’t open the oven!) Cake will be a little wiggly after baking – it’s OK. As it cools it firms.

Loosen sides after 10-15 minutes, cool completely.

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