Moist Chocolate Cake

TOTAL TIME: Prep: 15 min. 

Bake: 25 min. + cooling 
YIELD: 12 servings. 

Ingredients:

2 cups all-purpose flour 

1 teaspoon salt 

1 teaspoon baking powder 

2 teaspoons baking soda 

3/4 cup baking cocoa 

2 cups sugar 

1 cup canola oil 

1 cup brewed coffee 

1 cup whole milk 

2 large eggs, room temperature

1 teaspoon vanilla extract

Directions 

1. Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.) 
2. Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups). 
3. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks. 


Nutrition Facts Nutrition Facts 1 piece with icing: 636 calories, 37g fat (10g saturated fat), 61mg cholesterol, 549mg sodium, 73g carbohydrate (51g sugars, 2g fiber), 6g protein.

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