Kiffles

Kiffels (Mom's)

This is a double recipe.

Dough:

1 pound butter at room temperature

2 packages of 8-ounce cream cheese at room temperature 

4 Cups AP flour

Mix together by hand, refrigerate overnight.

Walnut filling:

2 pounds ground nuts 

1 Cup milk

1 1⁄2 Cup sugar

Cook on low heat 15-20 minutes. Cool before filling kiffels. (Don’t overcook or filling will be too dry.)

Make the cookies:

Roll out dough on well-floured board, rolling very thin. Cut dough into 2 inch squares. Fill with teaspoon of filling, fold on point in and roll. Place seam-side-down on a cookie sheet. 

Bake at 400 F till light brown – 9-11 minutes. Sprinkle with powder sugar. 


Rolling the dough thin is key!



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