Blueberry Muffins

Dry ingredients:

1 c all-purpose flour

1/2 c whole wheat flour

1/2 c sugar

2 teaspoons cinnamon 

2 teaspoons baking powder

Wet ingredients:

1/3 c vegetable oil

1/3 c milk (a bit more if needed)

2 teaspoons vanilla

1 beaten egg


Pint of blueberries (washed)


Procedure:

(Preheat oven 375F. Prepare cupcake tin with wrappers.)

1. Combine dry ingredients and whisk together  

2. In a separate bowl, combine wet ingredients and whisk 

3. Add wet ingredients to dry ingredients and mix (12-18 stirs) until just combined  

4. Mix in blueberries, gently  

5. Distribute between 12 cupcake wrappers in cupcake tin  

6. Bake at 375F for 20 minutes until a knife inserted in muffin comes out clean.



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