Aunt Louise's Yummy Meatballs

 Ingredients:

1 pound ground chuck

1 package dry onion soup (Knorr or Lipton) 4 ounces Carnation called milk (evaporated) 1 1⁄2 T Worcestershire sauce

1 egg

Procedure:

Mix together – shape into small balls (use ounce scoop). Bake 350 appx 10 minutes.

Sauce:

In a saucepan mix 2 Cups Ketsup

1 Cup brown sugar

1 T Worcestershire sauce – serve meatballs in sauce.

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