Breakfast cookies

Makes 12 cookies

Ingredients:

  • 2 ripe bananas
  • 1-1/2 cup oats
  • 1/4 cup peanut butter
  • 1/4cup dark chocolate chips
Mix all ingredients.

Drop cookies onto a tray lines with parchment.

Bake at 350 F for 15 minutes.







Comments

Post a Comment

Popular posts from this blog

Nanny's Baked Beans

The beans are assembled in layers and cooked slowly for at least 2-1/2 hours. The beans can be assembled the night before and baked the day of serving. Nanny triples this recipe for family picnics. Ingredients (2) 15-1/2 oz. Campbell's pork and beans 3/4 c. dark brown sugar 1-2 T. yellow mustard 6 strips of raw bacon, diced or snipped into very small pieces 1/2 c. ketchup Directions 1. Preheat the oven to 325 degrees F. 2. Empty half the beans into a casserole. 3. Mix the brown sugar and mustard. Use enough mustard to make the mixture spreadable. Spread half the sugar/mustard mixture over the beans. 4. Cover with half the raw bacon bits. 5. Repeat those three layers...beans, sugar, bacon...again. 6. Cover the top bacon layer entirely with the ketchup. Use more ketchup if necessary to cover every bacon bit. Spread it from one side of the dish to the other. 7. Bake at 325 degrees F for a minimum of 2-1/2 hours uncovered. Serves 8.
Read more

Moist Chocolate Cake

TOTAL TIME: Prep: 15 min.  Bake: 25 min. + cooling  YIELD: 12 servings.  Ingredients: 2 cups all-purpose flour  1 teaspoon salt  1 teaspoon baking powder  2 teaspoons baking soda  3/4 cup baking cocoa  2 cups sugar  1 cup canola oil  1 cup brewed coffee  1 cup whole milk  2 large eggs, room temperature 1 teaspoon vanilla extract Directions  1. Preheat oven to 325°. Sift together dry ingredients in a bowl. Add oil, coffee and milk; mix at medium speed 1 minute. Add eggs and vanilla; beat 2 minutes longer. (Batter will be thin.)  2. Pour into 2 greased and floured 9-in. round baking pans (or two 8-in. round baking pans and 6 muffin cups).  3. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool 10 minutes before removing from pans. Cool on wire racks.  Nutrition Facts Nutrition Facts 1 piece with icing: 636 calories, 37g fat (10g saturated fat), 61mg cholesterol, 549mg sodium...
Read more

Cheesecake

5 (8 oz.) packages of cream cheese* 3⁄4 Cup Sugar 3 T Flour 1 T Vanilla 5 eggs + 2 yolks 1⁄2 Cup Heavy Cream 1. Cream sugar and one package cream cheese together. 2. Add 1 egg and alternate the eggs and four remaining cream cheese packages – beat very well after each. 3. Add 2 egg yolks. 4. Add flour and vanilla, then heavy cream. *Make sure cream cheese is at room temperature before you start mixing this cake. Put batter in greased spring form pan. Bake at 400 F for 15 minutes, then reduce heat to 250 for 1 hour (don’t open the oven!) Cake will be a little wiggly after baking – it’s OK. As it cools it firms. Loosen sides after 10-15 minutes, cool completely.
Read more